Eid al-Adha is often remembered for its hallmark rituals: the communal prayers and the symbolic sacrifice of animals. However, as the sun sets on the 10th of Dhul-Hijjah, a spiritually rich period known as the Days of Tashriq begins. Far from being a mere continuation of Eid festivities, the 11th, 12th, and 13th of Dhul-Hijjah represent a sacred phase filled with devotional practices, specific legal rulings, and meaningful cultural expressions. For those new to Islam, exploring the Days of Tashriq offers a more complete view of the Islamic spiritual calendar and deepens appreciation for the religion’s rhythm of worship.
The Etymology and Significance of Tashriq
The term Tashriq is derived from the Arabic root sharaqa, which means “to rise” or “to illuminate,” typically used in reference to sunrise. Historically, it referred to the process of drying the meat of sacrificial animals under the sun during the pilgrimage season—an early method of preservation. This practical origin connects the days to themes of sustenance, gratitude, and mindful consumption.
More significantly, the Days of Tashriq are marked by heightened spiritual activity. Muslims are encouraged to recite Takbir al-Mutlaq and Takbir al-Muqayyad—expressions of “Allahu Akbar”—throughout this period. These constant verbal affirmations of God’s greatness help maintain a state of remembrance and gratitude, reinforcing a sense of divine mindfulness beyond the Eid prayer itself.
The Prohibition of Fasting: A Divine Mercy
A defining feature of the Days of Tashriq is the explicit prohibition of fasting. In accordance with the guidance of the Prophet Muhammad (peace be upon him), these days are intended for nourishment, festivity, and remembrance of Allah. The hadith emphasizes: “They are days of eating, drinking, and remembering Allah.” This divine concession reflects Islam’s balanced approach to spirituality—where joy, sustenance, and reflection coexist harmoniously.